I honestly can't figure out how I feel about this: is it the greatest achievement of mankind thus far, or is it an abomination of foodstuffs that deserves to be hucked back into the gaping maw of whatever food processing plant it was spewed from? I just don't know what to think anymore. Would you eat a cheeseburger in a can? Keep in mind that it'll look nowhere near as delicious as the example above when you pull it out of the can. [Product Page via Spulch]
NEW YORK - January 23, 2008 - Let the flames begin. Bravo's highly anticipated fourth season of the Emmy-Award nominated No. 1 food show on cable returns with "Top Chef: Chicago," premiering Wednesday, March 12 at 10:00 p.m. ET/PT.